Rever can provide the resources and expertise for improving performance in every
area of your catering operation which will ultimately lead to an improved
bottom line performance.
We are all motivated to seek out better standards and want to know that we are
achieving a quality service which represents value for money.
Your Directors and Managers are often caught up in day-to-day activities of your
own business and consequently will not always have the time or the systems to
measure the overall financial performance of your catering operation.
Having an independent critical look at performance focuses attention on systems,
practices and costs within the operation and evaluates the level of service by
observing general practices within the operation.
Rever's independent performance audit provides you with an opportunity to assess
the position of your operation, agree action plans to progress and move the
We will also conduct an independent financial and purchasing evaluation of your
current catering service. We will assess actual sales, cost of sales and net
profit performance against budgeted activity or benchmarked against industry
As a result of such an evaluation you may need to consider a change in direction
to improve the quality and cost effectiveness of your operation.
Rever can provide the resources and expertise to help you make that decision
easily and therefore achieve cost and quality improvements in operational and